Freezing it before adding it to a hot drink helps it to melt a little more slowly. Otherwise it will melt into a puddle quickly. If you want peppermint whipped cream to use on hot drinks like coffee or hot chocolate, you'll want to freeze it first. Freeze some dollops to top hot coffee or hot chocolate (it's best to freeze so it doesn't melt too quickly)!.The peppermint whipped cream can be used in so many ways! Use 1 teaspoon for a strong peppermint flavor.Use ¾ teaspoon for a well-balanced peppermint flavor.Use ½ teaspoon for a nice, light peppermint flavor.I've found this to be the optimal amount for nice peppermint flavor without being too overpowering. The recipe below uses ¾ teaspoon peppermint extract. This peppermint whipped cream is so easy to adjust for the amount of peppermint flavor you want. Powdered sugar (also called confectioners sugar).I like to use my stand kitchen-aid mixer (best purchase ever!), but if you don't have one, you can easily just use a hand mixer! Ingredients You can also choose the amount of peppermint flavor for your whipped cream! the time for peppermint desserts and peppermint flavored food! So it's of course the time of year for peppermint whipped cream, right? As an Amazon Associate I earn from qualifying purchases. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. ![]() Use to flavor homemade candy, meringue, frostings, and more! Start small, and add more as needed.Homemade peppermint whipped cream is easy to make and the perfect topping for holiday desserts! Make some of this whipped cream and top desserts, hot chocolate, or coffee with this easy recipe! ![]() Use 1/2 teaspoon of extract in chocolate cake, brownies, or other chocolate desserts. Strain out the leaves and pour the extract into a dark jar or other container (exposing your extract to light can decrease shelf life).Store in a cool, dry, dark place (such as a cupboard) and swirl once a day for at least 4 weeks (or longer, if you prefer a stronger extract).You will notice the leaves floating at first they will sink eventually. Pour the vodka over the leaves and give the jar a gentle swirl.You can do this by gently crushing them between your fingers or mashing with the bottom of a cup, or simply chopping them with a knife. Bruise or chop the mint leaves to extract the oil.Select a pint jar with a tight fitting lid (canning jars work great).Warm up the house with a pan of brownies spiked with mint season. Because just around the corner is hot chocolate season. Buy the biggest, ugliest bottle of vodka you can find, and let’s make some mint extract. Isn’t that great? You too can raise judgemental eyebrows! (If you didn’t need help there already). But I can tell you that when it comes to homemade extracts, you don’t have to be a snob! Nope, you can buy the cheapest stuff there is. I couldn’t tell you what good vodka tastes like because I’m a beer gal. Would I actually drink something that has a wolf on the label?īut not in this case. No, I don’t actually drink this stuff…honest.” ![]() “It’s not what you think! I’m not trash, I promise! It’s for extracts. I always feel a little extra trashy when I drag a big old bottle of the world’s cheapest vodka up to the register at the liquor store.
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